Food & Beverage Attendant
Job Description
Food and Beverage (F&B) Attendants work within the hospitality industry; usually in restaurants, bars, cafes and hotels. Excellent customer service is the hallmark of a successful Food and Beverage Attendant.
Careers Ladder
Qualifications
Formal qualifications aren’t necessary to work as a Food and Beverage Attendant, although it is likely that you will need a current Responsible Service of Alcohol (RSA) Certificate.
Gain work experience in the field and gain an RSA certificate.
Investigate formalised hospitality pathways, such as a Certificate III in Hospitality or Certificate III in Catering Operations.
There are many opportunities for Food and Beverage Attendants who wish to further their hospitality career, such as becoming a Restaurant Manager or Food and Beverage Manager. This is usually attained by on-the-job experience and/or additional qualifications such as a Diploma of Hospitality Management.
Attributes
- Approachable
- Communicator
- Customer Orientated
- Flexible
- Friendly
- Integrity
- Perceptive
- Reliable
Key Skills
- Hospitality
- Fast Paced
- Service Orientated
- Customer Service
- Presentable
- Professional
Future Prospects
You may like to think about moving on from this career, some transferable skills can be utilised in roles such as;